Vanilla fudge popsicle5/30/2023 I use a bittersweet chocolate that doesn’t include dairy, so you can use a nice dark chocolate that is dairy free/vegan as well. Instead of using half and half, you can use a plant based milk like coconut milk or cashew milk. If you can’t find cookies that are vegan, just leave ’em out. Oreo cookies are also vegan most of the time (I have been informed by readers in the past that in some places, some variations are NOT vegan) – so again, make sure you read the label. But of course, read the label just to be sure! Speculoos cookie butter is vegan, so you can use that for this recipe without an issue. To make these cookie butter and chocolate fudge pops vegan – What’s even better is that these pudding pops are VEGAN FRIENDLY! But it’s twice as much fun and flavor when combined! □ No matter how you make these, they WILL be the most decadent cookies butter and chocolate fudge pops you’ve ever had! You can double either recipe and make cookie butter pudding pops alone, or just creamy chocolate fudgsicles instead. It’s actually easier than using regular popsicle molds. Just make a little snip at the top and tear off the cups, OR make a snip and loosen the cup and then wiggle the popsicles out. To unmold these popsicles, you don’t need to dip the cups in warm water. Just note that this recipe yields ten 3 oz popsicles. But you’re more than welcome to use regular popsicle molds too. I used 3 oz disposable cups to make these chocolate fudge popsicles because it was easier to layer the cookie butter and chocolate fudge layers. But if the pudding thickens too much during preparation, you can add a little extra milk to thin it out. It makes it easier to pour the mix and unmold the pops as well. So I reduced the cornstarch to keep the base thick like custard, but not as thick as pudding. They were certainly as creamy as I had hoped, but they softened too quickly out of the freezer. On my first attempt where I made them with the thick consistency of pudding, it resulted in delicious popsicles that were in fact too soft when pulled out of the mold. But I reduced the amount of cornstarch (cornflour) slightly as I didn’t want the base to be as thick as it would be for pudding either. I use a creamy pudding base for these homemade cookie butter and chocolate fudge pops. This is exactly how I feel every time I open our freezer these days and reach in for one of these cookie butter pops! □ And the added crunchy texture from crushed cookies.Added malty flavor from that irresistible cookie butter spread.Silky smooth, creamy, melt-in-your-mouth texture.There are a few simple reasons as to why these chocolate fudge popsicles work. …they WILL be the most decadent cookie butter and chocolate fudge pops you’ve ever had! I may be biased, but I honestly feel that these are the best cookie butter – chocolate pudding pops/chocolate fudge popsicles (cookie butter chocolate fudgsicles) that I’ve ever had! Layers of ultra creamy cookie butter pudding and chocolate pudding, topped with crushed Oreos and Biscoff cookies – if I was going to make chocolate pudding pops that no one could resist on a hot summer day, I wanted them to be melt-in-your-mouth smooth, fudgy, creamy and decadent (and without that sharp icy bite), and that’s exactly what these homemade cookie butter and chocolate fudge pops are!Īnd yes, the added bonus of rich cookie butter pudding layers and crushed cookies, doesn’t hurt either! □ □ But that’s OK though, because these chocolate fudge popsicles are the bomb! These were inspired by my love for cookie butter and my need to find new ways to incorporate it into my diet! Like this Cookie Butter Cold brew coffee!Īnd I’m yet to finish the original chocolate pudding pops post. In my quest to redo my old chocolate fudge popsicle recipe, I came up with this decadent pop rocks crusted no bake Chocolate Raspberry Pie, and now I’m sharing this Creamy Homemade Cookie Butter and Chocolate Fudge Pops recipe! I love redoing old recipes on the blog because it often leads me to new recipe creations. Melt in your mouth creamy, smooth, sweet and salty Homemade Cookie Butter and Chocolate Fudge Pops, topped with crushed Oreos and Biscoff cookies! An irresistibly decadent summer treat, when icy fruit pops just won’t do.
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